Patient Resources
Nutrition Facts
Soup, cream of potato, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)
Protein (g) | 1.76 |
|---|---|
Total lipid (fat) (g) | 2.37 |
Carbohydrate, by difference (g) | 11.47 |
Energy (kcal) | 73.2 |
Fiber, total dietary (g) | 0.49 |
Calcium, Ca (mg) | 19.52 |
Iron, Fe (mg) | 0.49 |
Magnesium, Mg (mg) | 2.44 |
Phosphorus, P (mg) | 46.36 |
Potassium, K (mg) | 136.64 |
Sodium, Na (mg) | 1000.4 |
Zinc, Zn (mg) | 0.63 |
Copper, Cu (mg) | 0.25 |
Manganese, Mn (mg) | 0.38 |
Vitamin A, IU (IU) | 287.92 |
Retinol (mcg) | 65.88 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.54 |
Pantothenic acid (mg) | 0.83 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 2.44 |
Vitamin B-12 (mcg) | 0.05 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.44 |
Cholesterol (mg) | 4.88 |
Fatty acids, total saturated (g) | 1.22 |
Fatty acids, total monounsaturated (g) | 0.56 |
Fatty acids, total polyunsaturated (g) | 0.41 |