Patient Resources
Nutrition Facts
Soup, cream of potato, canned, prepared with equal volume milk, commercial, 1 cup (8 fl oz)
Protein (g) | 5.78 |
|---|---|
Total lipid (fat) (g) | 6.45 |
Carbohydrate, by difference (g) | 17.16 |
Energy (kcal) | 148.8 |
Fiber, total dietary (g) | 0.5 |
Calcium, Ca (mg) | 166.16 |
Iron, Fe (mg) | 0.55 |
Magnesium, Mg (mg) | 17.36 |
Phosphorus, P (mg) | 161.2 |
Potassium, K (mg) | 322.4 |
Sodium, Na (mg) | 1061.44 |
Zinc, Zn (mg) | 0.67 |
Copper, Cu (mg) | 0.26 |
Manganese, Mn (mg) | 0.38 |
Vitamin A, IU (IU) | 443.92 |
Retinol (mcg) | 37.2 |
Vitamin C, total ascorbic acid (mg) | 1.24 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.24 |
Niacin (mg) | 0.64 |
Pantothenic acid (mg) | 1.69 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 9.92 |
Vitamin B-12 (mcg) | 0.5 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.92 |
Cholesterol (mg) | 22.32 |
Fatty acids, total saturated (g) | 3.77 |
Fatty acids, total monounsaturated (g) | 1.74 |
Fatty acids, total polyunsaturated (g) | 0.57 |