Patient Resources
Nutrition Facts
Soup, cream of onion, canned, prepared with equal volume water, commercial, 1 can (10.75 oz), prepared
Protein (g) | 6.7 |
|---|---|
Total lipid (fat) (g) | 12.81 |
Carbohydrate, by difference (g) | 30.84 |
Energy (kcal) | 260.92 |
Fiber, total dietary (g) | 2.37 |
Calcium, Ca (mg) | 83.02 |
Iron, Fe (mg) | 1.54 |
Magnesium, Mg (mg) | 11.86 |
Phosphorus, P (mg) | 88.95 |
Potassium, K (mg) | 290.57 |
Sodium, Na (mg) | 2253.4 |
Zinc, Zn (mg) | 0.36 |
Copper, Cu (mg) | 0.36 |
Manganese, Mn (mg) | 0.59 |
Vitamin A, IU (IU) | 717.53 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.96 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 1.22 |
Pantothenic acid (mg) | 0.71 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 17.79 |
Vitamin B-12 (mcg) | 0.12 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 17.79 |
Cholesterol (mg) | 35.58 |
Fatty acids, total saturated (g) | 3.56 |
Fatty acids, total monounsaturated (g) | 5.1 |
Fatty acids, total polyunsaturated (g) | 3.56 |