Patient Resources
Nutrition Facts
Soup, cream of onion, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)
Protein (g) | 2.76 |
|---|---|
Total lipid (fat) (g) | 5.27 |
Carbohydrate, by difference (g) | 12.69 |
Energy (kcal) | 107.36 |
Fiber, total dietary (g) | 0.98 |
Calcium, Ca (mg) | 34.16 |
Iron, Fe (mg) | 0.63 |
Magnesium, Mg (mg) | 4.88 |
Phosphorus, P (mg) | 36.6 |
Potassium, K (mg) | 119.56 |
Sodium, Na (mg) | 927.2 |
Zinc, Zn (mg) | 0.15 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.24 |
Vitamin A, IU (IU) | 295.24 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.22 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.5 |
Pantothenic acid (mg) | 0.29 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 7.32 |
Vitamin B-12 (mcg) | 0.05 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.32 |
Cholesterol (mg) | 14.64 |
Fatty acids, total saturated (g) | 1.46 |
Fatty acids, total monounsaturated (g) | 2.1 |
Fatty acids, total polyunsaturated (g) | 1.46 |