Patient Resources
Nutrition Facts
Soup, cream of onion, canned, prepared with equal volume milk, commercial, 1 can (10.75 oz), prepared
Protein (g) | 16.49 |
|---|---|
Total lipid (fat) (g) | 22.76 |
Carbohydrate, by difference (g) | 44.55 |
Energy (kcal) | 451.5 |
Fiber, total dietary (g) | 1.81 |
Calcium, Ca (mg) | 433.44 |
Iron, Fe (mg) | 1.69 |
Magnesium, Mg (mg) | 54.18 |
Phosphorus, P (mg) | 373.24 |
Potassium, K (mg) | 752.5 |
Sodium, Na (mg) | 2438.1 |
Zinc, Zn (mg) | 1.5 |
Copper, Cu (mg) | 0.36 |
Manganese, Mn (mg) | 0.6 |
Vitamin A, IU (IU) | 1095.64 |
Retinol (mcg) | 84.28 |
Vitamin C, total ascorbic acid (mg) | 6.02 |
Thiamin (mg) | 0.23 |
Riboflavin (mg) | 0.66 |
Niacin (mg) | 1.47 |
Pantothenic acid (mg) | 1.69 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 54.18 |
Vitamin B-12 (mcg) | 1.2 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 54.18 |
Cholesterol (mg) | 78.26 |
Fatty acids, total saturated (g) | 9.81 |
Fatty acids, total monounsaturated (g) | 7.95 |
Fatty acids, total polyunsaturated (g) | 3.85 |