Nutrition Facts
Soup, cream of onion, canned, condensed, commercial, 1 cup
Protein (g) | 5.52 |
---|---|
Total lipid (fat) (g) | 10.54 |
Carbohydrate, by difference (g) | 26.1 |
Energy (kcal) | 220.88 |
Sugars, total (g) | 9.14 |
Fiber, total dietary (g) | 1 |
Calcium, Ca (mg) | 67.77 |
Iron, Fe (mg) | 1.25 |
Magnesium, Mg (mg) | 12.55 |
Phosphorus, P (mg) | 75.3 |
Potassium, K (mg) | 245.98 |
Sodium, Na (mg) | 1907.6 |
Zinc, Zn (mg) | 0.3 |
Copper, Cu (mg) | 0.28 |
Manganese, Mn (mg) | 0.5 |
Selenium, Se (mcg) | 5.77 |
Vitamin A, IU (IU) | 283.63 |
Retinol (mcg) | 67.77 |
Carotene, beta (mcg) | 32.63 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.08 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 25.1 |
Vitamin C, total ascorbic acid (mg) | 2.51 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 1 |
Pantothenic acid (mg) | 0.6 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 15.06 |
Vitamin B-12 (mcg) | 0.1 |
Vitamin K (phylloquinone) (mcg) | 5.52 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 15.06 |
Cholesterol (mg) | 30.12 |
Fatty acids, total saturated (g) | 2.94 |
Fatty acids, total monounsaturated (g) | 4.19 |
Fatty acids, total polyunsaturated (g) | 2.91 |