Nutrition Facts
Soup, cream of mushroom, canned, condensed, reduced sodium, 1 cup
Protein (g) | 3.04 |
|---|---|
Total lipid (fat) (g) | 4.24 |
Carbohydrate, by difference (g) | 20.33 |
Energy (kcal) | 130.52 |
Sugars, total (g) | 5.35 |
Fiber, total dietary (g) | 1.51 |
Calcium, Ca (mg) | 32.63 |
Iron, Fe (mg) | 1.2 |
Magnesium, Mg (mg) | 12.55 |
Phosphorus, P (mg) | 128.01 |
Potassium, K (mg) | 938.74 |
Sodium, Na (mg) | 961.33 |
Zinc, Zn (mg) | 0.9 |
Copper, Cu (mg) | 0.55 |
Manganese, Mn (mg) | 0.15 |
Selenium, Se (mcg) | 4.52 |
Vitamin A, IU (IU) | 20.08 |
Retinol (mcg) | 5.02 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.4 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.48 |
Niacin (mg) | 0.43 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 25.1 |
Vitamin B-12 (mcg) | 0.05 |
Vitamin K (phylloquinone) (mcg) | 1 |
Folic acid (mcg) | 5.02 |
Folate, DFE (mcg_DFE) | 27.61 |
Cholesterol (mg) | 7.53 |
Fatty acids, total saturated (g) | 1.33 |
Fatty acids, total monounsaturated (g) | 1.1 |
Fatty acids, total polyunsaturated (g) | 1.41 |