Patient Resources
Nutrition Facts
Soup, cream of chicken, prepared with equal volume milk, commercial, 1 cup (8 fl oz)
Protein (g) | 7.46 |
|---|---|
Total lipid (fat) (g) | 11.46 |
Carbohydrate, by difference (g) | 14.98 |
Energy (kcal) | 190.96 |
Fiber, total dietary (g) | 0.25 |
Calcium, Ca (mg) | 181.04 |
Iron, Fe (mg) | 0.67 |
Magnesium, Mg (mg) | 17.36 |
Phosphorus, P (mg) | 151.28 |
Potassium, K (mg) | 272.8 |
Sodium, Na (mg) | 1046.56 |
Zinc, Zn (mg) | 0.67 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0.38 |
Vitamin A, IU (IU) | 714.24 |
Retinol (mcg) | 171.12 |
Vitamin C, total ascorbic acid (mg) | 1.24 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.26 |
Niacin (mg) | 0.92 |
Pantothenic acid (mg) | 0.57 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 7.44 |
Vitamin B-12 (mcg) | 0.55 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.44 |
Cholesterol (mg) | 27.28 |
Fatty acids, total saturated (g) | 4.64 |
Fatty acids, total monounsaturated (g) | 4.46 |
Fatty acids, total polyunsaturated (g) | 1.64 |