Nutrition Facts
Soup, cream of chicken, dehydrated, prepared with water, 1 cup (8 fl oz)
Protein (g) | 1.77 |
|---|---|
Total lipid (fat) (g) | 5.32 |
Carbohydrate, by difference (g) | 13.34 |
Energy (kcal) | 107.01 |
Sugars, total (g) | 4.15 |
Fiber, total dietary (g) | 0.26 |
Calcium, Ca (mg) | 75.69 |
Iron, Fe (mg) | 0.26 |
Magnesium, Mg (mg) | 5.22 |
Phosphorus, P (mg) | 96.57 |
Potassium, K (mg) | 214.02 |
Sodium, Na (mg) | 1184.94 |
Zinc, Zn (mg) | 1.57 |
Copper, Cu (mg) | 0.26 |
Manganese, Mn (mg) | 0.78 |
Selenium, Se (mcg) | 8.09 |
Vitamin A, IU (IU) | 407.16 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 214.02 |
Carotene, alpha (mcg) | 13.05 |
Vitamin E (alpha-tocopherol) (mg) | 0.6 |
Cryptoxanthin, beta (mcg) | 46.98 |
Lycopene (mcg) | 2.61 |
Lutein + zeaxanthin (mcg) | 130.5 |
Vitamin C, total ascorbic acid (mg) | 0.52 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.2 |
Niacin (mg) | 2.61 |
Pantothenic acid (mg) | 0.78 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 5.22 |
Vitamin B-12 (mcg) | 0.26 |
Vitamin K (phylloquinone) (mcg) | 14.62 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.22 |
Cholesterol (mg) | 2.61 |
Fatty acids, total saturated (g) | 3.39 |
Fatty acids, total monounsaturated (g) | 1.17 |
Fatty acids, total polyunsaturated (g) | 0.42 |