Patient Resources
Nutrition Facts
Soup, cream of chicken, dehydrated, dry, 1 packet
Protein (g) | 1.3 |
|---|---|
Total lipid (fat) (g) | 3.9 |
Carbohydrate, by difference (g) | 9.78 |
Energy (kcal) | 78.48 |
Fiber, total dietary (g) | 0.32 |
Calcium, Ca (mg) | 55.8 |
Iron, Fe (mg) | 0.25 |
Magnesium, Mg (mg) | 4.32 |
Phosphorus, P (mg) | 70.2 |
Potassium, K (mg) | 157.68 |
Sodium, Na (mg) | 867.6 |
Zinc, Zn (mg) | 1.08 |
Copper, Cu (mg) | 0.18 |
Manganese, Mn (mg) | 0.54 |
Vitamin A, IU (IU) | 297 |
Retinol (mcg) | 89.1 |
Vitamin C, total ascorbic acid (mg) | 0.36 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 1.98 |
Pantothenic acid (mg) | 0.52 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 3.96 |
Vitamin B-12 (mcg) | 0.18 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.96 |
Cholesterol (mg) | 2.16 |
Fatty acids, total saturated (g) | 2.48 |
Fatty acids, total monounsaturated (g) | 0.85 |
Fatty acids, total polyunsaturated (g) | 0.3 |