Patient Resources
Nutrition Facts
Soup, cream of chicken, canned, prepared with equal volume water, commercial, 1 can (10.75 oz), prepared
Protein (g) | 8.36 |
|---|---|
Total lipid (fat) (g) | 17.91 |
Carbohydrate, by difference (g) | 22.53 |
Energy (kcal) | 284.64 |
Fiber, total dietary (g) | 0.59 |
Calcium, Ca (mg) | 83.02 |
Iron, Fe (mg) | 1.48 |
Magnesium, Mg (mg) | 5.93 |
Phosphorus, P (mg) | 88.95 |
Potassium, K (mg) | 213.48 |
Sodium, Na (mg) | 2395.72 |
Zinc, Zn (mg) | 1.54 |
Copper, Cu (mg) | 0.3 |
Manganese, Mn (mg) | 0.91 |
Vitamin A, IU (IU) | 1363.9 |
Retinol (mcg) | 391.38 |
Vitamin C, total ascorbic acid (mg) | 0.59 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 1.99 |
Pantothenic acid (mg) | 0.47 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 5.93 |
Vitamin B-12 (mcg) | 0.24 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.93 |
Cholesterol (mg) | 23.72 |
Fatty acids, total saturated (g) | 5.04 |
Fatty acids, total monounsaturated (g) | 7.95 |
Fatty acids, total polyunsaturated (g) | 3.62 |