Patient Resources
Nutrition Facts
Soup, cream of celery, dehydrated, prepared with water, 1 cup (8 fl oz)
Protein (g) | 2.62 |
|---|---|
Total lipid (fat) (g) | 1.63 |
Carbohydrate, by difference (g) | 9.75 |
Energy (kcal) | 63.5 |
Calcium, Ca (mg) | 35.56 |
Iron, Fe (mg) | 0.51 |
Magnesium, Mg (mg) | 5.08 |
Phosphorus, P (mg) | 33.02 |
Potassium, K (mg) | 109.22 |
Sodium, Na (mg) | 838.2 |
Zinc, Zn (mg) | 0.13 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.23 |
Vitamin A, IU (IU) | 269.24 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.25 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.3 |
Pantothenic acid (mg) | 1.02 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 2.54 |
Vitamin B-12 (mcg) | 0.05 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.54 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.25 |
Fatty acids, total monounsaturated (g) | 0.71 |
Fatty acids, total polyunsaturated (g) | 0.61 |