Patient Resources
Nutrition Facts
Soup, cream of celery, dehydrated, dry, 1 cup (8 fl oz)
Protein (g) | 2.55 |
|---|---|
Total lipid (fat) (g) | 1.58 |
Carbohydrate, by difference (g) | 9.5 |
Energy (kcal) | 60.86 |
Fiber, total dietary (g) | 0.46 |
Calcium, Ca (mg) | 34.51 |
Iron, Fe (mg) | 0.54 |
Magnesium, Mg (mg) | 5.44 |
Phosphorus, P (mg) | 32.3 |
Potassium, K (mg) | 105.57 |
Sodium, Na (mg) | 817.7 |
Zinc, Zn (mg) | 0.14 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.22 |
Vitamin A, IU (IU) | 262.65 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.17 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.29 |
Pantothenic acid (mg) | 0.99 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 2.04 |
Vitamin B-12 (mcg) | 0.04 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.04 |
Cholesterol (mg) | 0.51 |
Fatty acids, total saturated (g) | 0.24 |
Fatty acids, total monounsaturated (g) | 0.68 |
Fatty acids, total polyunsaturated (g) | 0.6 |