Patient Resources
Nutrition Facts
Soup, cream of celery, canned, prepared with equal volume water, commercial, 1 can (10.75 oz), prepared
Protein (g) | 4.03 |
|---|---|
Total lipid (fat) (g) | 13.58 |
Carbohydrate, by difference (g) | 21.47 |
Energy (kcal) | 219.41 |
Fiber, total dietary (g) | 1.78 |
Calcium, Ca (mg) | 94.88 |
Iron, Fe (mg) | 1.54 |
Magnesium, Mg (mg) | 17.79 |
Phosphorus, P (mg) | 88.95 |
Potassium, K (mg) | 296.5 |
Sodium, Na (mg) | 2306.77 |
Zinc, Zn (mg) | 0.36 |
Copper, Cu (mg) | 0.34 |
Manganese, Mn (mg) | 0.61 |
Selenium, Se (mcg) | 5.34 |
Vitamin A, IU (IU) | 747.18 |
Retinol (mcg) | 118.6 |
Vitamin C, total ascorbic acid (mg) | 0.59 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 0.81 |
Pantothenic acid (mg) | 2.73 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 5.93 |
Vitamin B-12 (mcg) | 0.59 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.93 |
Cholesterol (mg) | 35.58 |
Fatty acids, total saturated (g) | 3.44 |
Fatty acids, total monounsaturated (g) | 3.14 |
Fatty acids, total polyunsaturated (g) | 6.11 |