Patient Resources
Nutrition Facts
Soup, cream of celery, canned, prepared with equal volume water, commercial, 1 cup
Protein (g) | 1.66 |
|---|---|
Total lipid (fat) (g) | 5.59 |
Carbohydrate, by difference (g) | 8.83 |
Energy (kcal) | 90.28 |
Fiber, total dietary (g) | 0.73 |
Calcium, Ca (mg) | 39.04 |
Iron, Fe (mg) | 0.63 |
Magnesium, Mg (mg) | 7.32 |
Phosphorus, P (mg) | 36.6 |
Potassium, K (mg) | 122 |
Sodium, Na (mg) | 949.16 |
Zinc, Zn (mg) | 0.15 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0.25 |
Selenium, Se (mcg) | 2.2 |
Vitamin A, IU (IU) | 307.44 |
Retinol (mcg) | 48.8 |
Vitamin C, total ascorbic acid (mg) | 0.24 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.33 |
Pantothenic acid (mg) | 1.12 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 2.44 |
Vitamin B-12 (mcg) | 0.24 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.44 |
Cholesterol (mg) | 14.64 |
Fatty acids, total saturated (g) | 1.42 |
Fatty acids, total monounsaturated (g) | 1.29 |
Fatty acids, total polyunsaturated (g) | 2.51 |