Patient Resources
Nutrition Facts
Soup, cream of celery, canned, prepared with equal volume milk, commercial, 1 cup (8 fl oz)
Protein (g) | 5.68 |
|---|---|
Total lipid (fat) (g) | 9.7 |
Carbohydrate, by difference (g) | 14.53 |
Energy (kcal) | 163.68 |
Fiber, total dietary (g) | 0.74 |
Calcium, Ca (mg) | 186 |
Iron, Fe (mg) | 0.69 |
Magnesium, Mg (mg) | 22.32 |
Phosphorus, P (mg) | 151.28 |
Potassium, K (mg) | 310 |
Sodium, Na (mg) | 1009.36 |
Zinc, Zn (mg) | 0.2 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.25 |
Selenium, Se (mcg) | 4.71 |
Vitamin A, IU (IU) | 461.28 |
Retinol (mcg) | 109.12 |
Vitamin C, total ascorbic acid (mg) | 1.49 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.25 |
Niacin (mg) | 0.44 |
Pantothenic acid (mg) | 1.51 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 7.44 |
Vitamin B-12 (mcg) | 0.5 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.44 |
Cholesterol (mg) | 32.24 |
Fatty acids, total saturated (g) | 3.94 |
Fatty acids, total monounsaturated (g) | 2.46 |
Fatty acids, total polyunsaturated (g) | 2.65 |