Patient Resources
Nutrition Facts
Soup, cream of asparagus, dehydrated, prepared with water, 1 packet
Protein (g) | 9.94 |
|---|---|
Total lipid (fat) (g) | 7.79 |
Carbohydrate, by difference (g) | 40.31 |
Energy (kcal) | 259.67 |
Calcium, Ca (mg) | 101.61 |
Iron, Fe (mg) | 2.26 |
Magnesium, Mg (mg) | 11.29 |
Phosphorus, P (mg) | 135.48 |
Potassium, K (mg) | 598.37 |
Sodium, Na (mg) | 3601.51 |
Zinc, Zn (mg) | 3.05 |
Copper, Cu (mg) | 0.58 |
Manganese, Mn (mg) | 1.15 |
Vitamin A, IU (IU) | 1219.32 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 3.39 |
Thiamin (mg) | 0.23 |
Riboflavin (mg) | 0.23 |
Niacin (mg) | 2.26 |
Pantothenic acid (mg) | 0.34 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 33.87 |
Vitamin B-12 (mcg) | 0.11 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 33.87 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.23 |
Fatty acids, total monounsaturated (g) | 3.39 |
Fatty acids, total polyunsaturated (g) | 2.94 |