Patient Resources
Nutrition Facts
Soup, cream of asparagus, dehydrated, prepared with water, 1 cup (8 fl oz)
Protein (g) | 2.21 |
|---|---|
Total lipid (fat) (g) | 1.73 |
Carbohydrate, by difference (g) | 8.96 |
Energy (kcal) | 57.73 |
Calcium, Ca (mg) | 22.59 |
Iron, Fe (mg) | 0.5 |
Magnesium, Mg (mg) | 2.51 |
Phosphorus, P (mg) | 30.12 |
Potassium, K (mg) | 133.03 |
Sodium, Na (mg) | 800.69 |
Zinc, Zn (mg) | 0.68 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.26 |
Vitamin A, IU (IU) | 271.08 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.75 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.5 |
Pantothenic acid (mg) | 0.08 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 7.53 |
Vitamin B-12 (mcg) | 0.03 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.53 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 0.75 |
Fatty acids, total polyunsaturated (g) | 0.65 |