Patient Resources
Nutrition Facts
Soup, cream of asparagus, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)
Protein (g) | 2.29 |
|---|---|
Total lipid (fat) (g) | 4.1 |
Carbohydrate, by difference (g) | 10.69 |
Energy (kcal) | 85.4 |
Fiber, total dietary (g) | 0.49 |
Calcium, Ca (mg) | 29.28 |
Iron, Fe (mg) | 0.81 |
Magnesium, Mg (mg) | 4.88 |
Phosphorus, P (mg) | 39.04 |
Potassium, K (mg) | 173.24 |
Sodium, Na (mg) | 980.88 |
Zinc, Zn (mg) | 0.88 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.38 |
Vitamin A, IU (IU) | 444.08 |
Retinol (mcg) | 17.08 |
Vitamin C, total ascorbic acid (mg) | 2.68 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.78 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 21.96 |
Vitamin B-12 (mcg) | 0.05 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 21.96 |
Cholesterol (mg) | 4.88 |
Fatty acids, total saturated (g) | 1.05 |
Fatty acids, total monounsaturated (g) | 0.95 |
Fatty acids, total polyunsaturated (g) | 1.85 |