Patient Resources
Nutrition Facts
Soup, cream of asparagus, canned, prepared with equal volume milk, commercial, 1 can (10.75 oz), prepared
Protein (g) | 15.35 |
|---|---|
Total lipid (fat) (g) | 19.87 |
Carbohydrate, by difference (g) | 39.79 |
Energy (kcal) | 391.3 |
Fiber, total dietary (g) | 1.81 |
Calcium, Ca (mg) | 421.4 |
Iron, Fe (mg) | 2.11 |
Magnesium, Mg (mg) | 48.16 |
Phosphorus, P (mg) | 373.24 |
Potassium, K (mg) | 872.9 |
Sodium, Na (mg) | 2528.4 |
Zinc, Zn (mg) | 2.23 |
Copper, Cu (mg) | 0.34 |
Manganese, Mn (mg) | 0.92 |
Vitamin A, IU (IU) | 1456.84 |
Retinol (mcg) | 96.32 |
Vitamin C, total ascorbic acid (mg) | 9.63 |
Thiamin (mg) | 0.25 |
Riboflavin (mg) | 0.67 |
Niacin (mg) | 2.14 |
Pantothenic acid (mg) | 1.26 |
Vitamin B-6 (mg) | 0.16 |
Folate, total (mcg) | 72.24 |
Vitamin B-12 (mcg) | 1.2 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 72.24 |
Cholesterol (mg) | 54.18 |
Fatty acids, total saturated (g) | 8.07 |
Fatty acids, total monounsaturated (g) | 5.06 |
Fatty acids, total polyunsaturated (g) | 5.42 |