Patient Resources
Nutrition Facts
Soup, cream of asparagus, canned, prepared with equal volume milk, commercial, 1 cup (8 fl oz)
Protein (g) | 6.32 |
|---|---|
Total lipid (fat) (g) | 8.18 |
Carbohydrate, by difference (g) | 16.39 |
Energy (kcal) | 161.2 |
Fiber, total dietary (g) | 0.74 |
Calcium, Ca (mg) | 173.6 |
Iron, Fe (mg) | 0.87 |
Magnesium, Mg (mg) | 19.84 |
Phosphorus, P (mg) | 153.76 |
Potassium, K (mg) | 359.6 |
Sodium, Na (mg) | 1041.6 |
Zinc, Zn (mg) | 0.92 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0.38 |
Vitamin A, IU (IU) | 600.16 |
Retinol (mcg) | 39.68 |
Vitamin C, total ascorbic acid (mg) | 3.97 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.28 |
Niacin (mg) | 0.88 |
Pantothenic acid (mg) | 0.52 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 29.76 |
Vitamin B-12 (mcg) | 0.5 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 29.76 |
Cholesterol (mg) | 22.32 |
Fatty acids, total saturated (g) | 3.32 |
Fatty acids, total monounsaturated (g) | 2.08 |
Fatty acids, total polyunsaturated (g) | 2.23 |