Patient Resources
Nutrition Facts
Soup, consomme with gelatin, dehydrated, dry, 1 cup
Protein (g) | 2.17 |
|---|---|
Total lipid (fat) (g) | 0.01 |
Carbohydrate, by difference (g) | 2.05 |
Energy (kcal) | 17.26 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 7.56 |
Iron, Fe (mg) | 0.13 |
Magnesium, Mg (mg) | 6.43 |
Phosphorus, P (mg) | 40.32 |
Potassium, K (mg) | 56.2 |
Sodium, Na (mg) | 3301.2 |
Zinc, Zn (mg) | 0 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0.06 |
Vitamin A, IU (IU) | 6.3 |
Retinol (mcg) | 1.89 |
Vitamin E (alpha-tocopherol) (mg) | 0.01 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.57 |
Pantothenic acid (mg) | 0.04 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 4.03 |
Vitamin B-12 (mcg) | 0.13 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.03 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0 |