Patient Resources
Nutrition Facts
Soup, clam chowder, new england, dehydrated, dry, 1 cup (8 fl oz)
Protein (g) | 2.83 |
|---|---|
Total lipid (fat) (g) | 3.72 |
Carbohydrate, by difference (g) | 13.05 |
Energy (kcal) | 96.14 |
Fiber, total dietary (g) | 1.24 |
Calcium, Ca (mg) | 77.51 |
Iron, Fe (mg) | 1.29 |
Magnesium, Mg (mg) | 6.9 |
Phosphorus, P (mg) | 101.2 |
Potassium, K (mg) | 207.46 |
Sodium, Na (mg) | 755.09 |
Zinc, Zn (mg) | 0.69 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.23 |
Vitamin A, IU (IU) | 9.2 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.07 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 0.85 |
Pantothenic acid (mg) | 0.3 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 3.45 |
Vitamin B-12 (mcg) | 8.97 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.45 |
Cholesterol (mg) | 0.69 |
Fatty acids, total saturated (g) | 0.63 |
Fatty acids, total monounsaturated (g) | 1.72 |
Fatty acids, total polyunsaturated (g) | 1.19 |