Nutrition Facts
Soup, clam chowder, new england, canned, prepared with equal volume milk, commercial, 1 can (10.75 oz), prepared
Protein (g) | 23 |
|---|---|
Total lipid (fat) (g) | 16.01 |
Carbohydrate, by difference (g) | 40.33 |
Energy (kcal) | 397.32 |
Sugars, total (g) | 18.12 |
Fiber, total dietary (g) | 3.61 |
Calcium, Ca (mg) | 451.5 |
Iron, Fe (mg) | 3.61 |
Magnesium, Mg (mg) | 54.18 |
Phosphorus, P (mg) | 379.26 |
Potassium, K (mg) | 728.42 |
Sodium, Na (mg) | 2408 |
Zinc, Zn (mg) | 1.93 |
Copper, Cu (mg) | 0.34 |
Manganese, Mn (mg) | 0.61 |
Selenium, Se (mcg) | 31.3 |
Vitamin A, IU (IU) | 469.56 |
Retinol (mcg) | 138.46 |
Carotene, beta (mcg) | 12.04 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.08 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 18.06 |
Vitamin C, total ascorbic acid (mg) | 8.43 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.57 |
Niacin (mg) | 2.5 |
Pantothenic acid (mg) | 1.69 |
Vitamin B-6 (mg) | 0.31 |
Folate, total (mcg) | 24.08 |
Vitamin B-12 (mcg) | 24.86 |
Vitamin K (phylloquinone) (mcg) | 5.42 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 24.08 |
Cholesterol (mg) | 54.18 |
Fatty acids, total saturated (g) | 7.16 |
Fatty acids, total monounsaturated (g) | 5.48 |
Fatty acids, total polyunsaturated (g) | 2.65 |