Patient Resources
Nutrition Facts
Soup, clam chowder, manhattan style, dehydrated, dry, 1 cup (8 fl oz)
Protein (g) | 2.08 |
|---|---|
Total lipid (fat) (g) | 1.56 |
Carbohydrate, by difference (g) | 10.92 |
Energy (kcal) | 65.55 |
Calcium, Ca (mg) | 25.27 |
Iron, Fe (mg) | 1.73 |
Magnesium, Mg (mg) | 10.64 |
Phosphorus, P (mg) | 43.89 |
Potassium, K (mg) | 199.5 |
Sodium, Na (mg) | 1343.3 |
Zinc, Zn (mg) | 0.99 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.4 |
Vitamin A, IU (IU) | 1020.11 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 4.18 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.86 |
Pantothenic acid (mg) | 0.13 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 10.07 |
Vitamin B-12 (mcg) | 4.37 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 10.07 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.26 |
Fatty acids, total monounsaturated (g) | 0.72 |
Fatty acids, total polyunsaturated (g) | 0.5 |