Nutrition Facts
Soup, chicken with dumplings, canned, prepared with equal volume water, commercial, 1 can (10.5 oz), prepared
Protein (g) | 13.65 |
|---|---|
Total lipid (fat) (g) | 13.42 |
Carbohydrate, by difference (g) | 14.71 |
Energy (kcal) | 234.4 |
Sugars, total (g) | 1.93 |
Fiber, total dietary (g) | 1.17 |
Calcium, Ca (mg) | 35.16 |
Iron, Fe (mg) | 1.52 |
Magnesium, Mg (mg) | 11.72 |
Phosphorus, P (mg) | 146.5 |
Potassium, K (mg) | 281.28 |
Sodium, Na (mg) | 2092.02 |
Zinc, Zn (mg) | 0.88 |
Copper, Cu (mg) | 0.3 |
Manganese, Mn (mg) | 1.19 |
Selenium, Se (mcg) | 28.71 |
Vitamin A, IU (IU) | 1277.48 |
Retinol (mcg) | 52.74 |
Carotene, beta (mcg) | 544.98 |
Carotene, alpha (mcg) | 222.68 |
Vitamin E (alpha-tocopherol) (mg) | 1.35 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 58.6 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 4.26 |
Pantothenic acid (mg) | 0.35 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 5.86 |
Vitamin B-12 (mcg) | 0.41 |
Vitamin K (phylloquinone) (mcg) | 9.96 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.86 |
Cholesterol (mg) | 82.04 |
Fatty acids, total saturated (g) | 3.16 |
Fatty acids, total monounsaturated (g) | 6.15 |
Fatty acids, total polyunsaturated (g) | 3.16 |