Patient Resources
Nutrition Facts
Soup, chicken vegetable, dehydrated, prepared with water, 1 packet (6 fl oz)
Protein (g) | 2.01 |
|---|---|
Total lipid (fat) (g) | 0.6 |
Carbohydrate, by difference (g) | 5.85 |
Energy (kcal) | 37.6 |
Calcium, Ca (mg) | 11.28 |
Iron, Fe (mg) | 0.43 |
Magnesium, Mg (mg) | 16.92 |
Phosphorus, P (mg) | 24.44 |
Potassium, K (mg) | 50.76 |
Sodium, Na (mg) | 605.36 |
Zinc, Zn (mg) | 0.15 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.19 |
Selenium, Se (mcg) | 3.2 |
Vitamin A, IU (IU) | 11.28 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.94 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.52 |
Pantothenic acid (mg) | 0.19 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 1.88 |
Vitamin B-12 (mcg) | 0.08 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.88 |
Cholesterol (mg) | 1.88 |
Fatty acids, total saturated (g) | 0.13 |
Fatty acids, total monounsaturated (g) | 0.23 |
Fatty acids, total polyunsaturated (g) | 0.11 |