Patient Resources
Nutrition Facts
Soup, chicken vegetable, dehydrated, prepared with water, 1 cup (8 fl oz)
Protein (g) | 2.69 |
|---|---|
Total lipid (fat) (g) | 0.8 |
Carbohydrate, by difference (g) | 7.81 |
Energy (kcal) | 50.2 |
Calcium, Ca (mg) | 15.06 |
Iron, Fe (mg) | 0.58 |
Magnesium, Mg (mg) | 22.59 |
Phosphorus, P (mg) | 32.63 |
Potassium, K (mg) | 67.77 |
Sodium, Na (mg) | 808.22 |
Zinc, Zn (mg) | 0.2 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.25 |
Selenium, Se (mcg) | 4.27 |
Vitamin A, IU (IU) | 15.06 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.25 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.69 |
Pantothenic acid (mg) | 0.25 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 2.51 |
Vitamin B-12 (mcg) | 0.1 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.51 |
Cholesterol (mg) | 2.51 |
Fatty acids, total saturated (g) | 0.18 |
Fatty acids, total monounsaturated (g) | 0.3 |
Fatty acids, total polyunsaturated (g) | 0.15 |