Patient Resources
Nutrition Facts
Soup, chicken vegetable, dehydrated, dry, 1 cup
Protein (g) | 2.68 |
|---|---|
Total lipid (fat) (g) | 0.79 |
Carbohydrate, by difference (g) | 7.76 |
Energy (kcal) | 48.79 |
Fiber, total dietary (g) | 0.42 |
Calcium, Ca (mg) | 13.82 |
Iron, Fe (mg) | 0.58 |
Magnesium, Mg (mg) | 21.29 |
Phosphorus, P (mg) | 32.29 |
Potassium, K (mg) | 68.1 |
Sodium, Na (mg) | 803.42 |
Zinc, Zn (mg) | 0.21 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.21 |
Vitamin A, IU (IU) | 13.96 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.21 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.68 |
Pantothenic acid (mg) | 0.14 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 3.95 |
Vitamin B-12 (mcg) | 0.1 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.95 |
Cholesterol (mg) | 2.82 |
Fatty acids, total saturated (g) | 0.18 |
Fatty acids, total monounsaturated (g) | 0.3 |
Fatty acids, total polyunsaturated (g) | 0.15 |