Patient Resources
Nutrition Facts
Soup, chicken vegetable, chunky, reduced fat, reduced sodium, ready-to-serve, single brand, 1 serving
Protein (g) | 6.48 |
|---|---|
Total lipid (fat) (g) | 1.2 |
Carbohydrate, by difference (g) | 15.12 |
Energy (kcal) | 96 |
Sodium, Na (mg) | 460.8 |
Vitamin A, IU (IU) | 3079.2 |
Carotene, beta (mcg) | 1848 |
Cholesterol (mg) | 9.6 |
Fatty acids, total saturated (g) | 0.29 |
Fatty acids, total monounsaturated (g) | 0.4 |
Fatty acids, total polyunsaturated (g) | 0.26 |