Nutrition Facts
Soup, chicken vegetable, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)
Protein (g) | 3.62 |
|---|---|
Total lipid (fat) (g) | 2.84 |
Carbohydrate, by difference (g) | 8.58 |
Energy (kcal) | 74.71 |
Sugars, total (g) | 1.3 |
Fiber, total dietary (g) | 0.96 |
Calcium, Ca (mg) | 16.87 |
Iron, Fe (mg) | 0.87 |
Magnesium, Mg (mg) | 7.23 |
Phosphorus, P (mg) | 40.97 |
Potassium, K (mg) | 154.24 |
Sodium, Na (mg) | 944.72 |
Zinc, Zn (mg) | 0.36 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.37 |
Selenium, Se (mcg) | 5.3 |
Vitamin A, IU (IU) | 1850.88 |
Retinol (mcg) | 9.64 |
Carotene, beta (mcg) | 889.29 |
Carotene, alpha (mcg) | 392.83 |
Vitamin E (alpha-tocopherol) (mg) | 0.41 |
Cryptoxanthin, beta (mcg) | 7.23 |
Lycopene (mcg) | 130.14 |
Lutein + zeaxanthin (mcg) | 113.27 |
Vitamin C, total ascorbic acid (mg) | 0.96 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 1.23 |
Pantothenic acid (mg) | 0.17 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 4.82 |
Vitamin B-12 (mcg) | 0.12 |
Vitamin K (phylloquinone) (mcg) | 8.44 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.82 |
Cholesterol (mg) | 9.64 |
Fatty acids, total saturated (g) | 0.84 |
Fatty acids, total monounsaturated (g) | 1.28 |
Fatty acids, total polyunsaturated (g) | 0.6 |