Patient Resources
Nutrition Facts
Soup, chicken vegetable, canned, chunky, ready-to-serve, 1 cup (8 fl oz)
Protein (g) | 12.31 |
|---|---|
Total lipid (fat) (g) | 4.82 |
Carbohydrate, by difference (g) | 18.89 |
Energy (kcal) | 165.6 |
Calcium, Ca (mg) | 26.4 |
Iron, Fe (mg) | 1.46 |
Magnesium, Mg (mg) | 9.6 |
Phosphorus, P (mg) | 105.6 |
Potassium, K (mg) | 367.2 |
Sodium, Na (mg) | 1068 |
Zinc, Zn (mg) | 2.16 |
Copper, Cu (mg) | 0.24 |
Manganese, Mn (mg) | 0.24 |
Selenium, Se (mcg) | 12.24 |
Vitamin A, IU (IU) | 5990.4 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 5.52 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 3.29 |
Pantothenic acid (mg) | 0.34 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 12 |
Vitamin B-12 (mcg) | 0.24 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12 |
Cholesterol (mg) | 16.8 |
Fatty acids, total saturated (g) | 1.44 |
Fatty acids, total monounsaturated (g) | 2.16 |
Fatty acids, total polyunsaturated (g) | 1.01 |