Patient Resources
Nutrition Facts
Soup, chicken vegetable, canned, chunky, ready-to-serve, 1 can (19 oz), ready-to-serve
Protein (g) | 27.65 |
|---|---|
Total lipid (fat) (g) | 10.83 |
Carbohydrate, by difference (g) | 42.42 |
Energy (kcal) | 371.91 |
Calcium, Ca (mg) | 59.29 |
Iron, Fe (mg) | 3.29 |
Magnesium, Mg (mg) | 21.56 |
Phosphorus, P (mg) | 237.16 |
Potassium, K (mg) | 824.67 |
Sodium, Na (mg) | 2398.55 |
Zinc, Zn (mg) | 4.85 |
Copper, Cu (mg) | 0.54 |
Manganese, Mn (mg) | 0.54 |
Selenium, Se (mcg) | 27.49 |
Vitamin A, IU (IU) | 13453.44 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 12.4 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.37 |
Niacin (mg) | 7.39 |
Pantothenic acid (mg) | 0.75 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 26.95 |
Vitamin B-12 (mcg) | 0.54 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 26.95 |
Cholesterol (mg) | 37.73 |
Fatty acids, total saturated (g) | 3.23 |
Fatty acids, total monounsaturated (g) | 4.85 |
Fatty acids, total polyunsaturated (g) | 2.26 |