Nutrition Facts
Soup, chicken rice, canned, chunky, ready-to-serve, 1 can (19 oz), ready-to-serve
Protein (g) | 27.54 |
|---|---|
Total lipid (fat) (g) | 7.17 |
Carbohydrate, by difference (g) | 29.16 |
Energy (kcal) | 285.67 |
Sugars, total (g) | 3.23 |
Fiber, total dietary (g) | 2.16 |
Calcium, Ca (mg) | 75.46 |
Iron, Fe (mg) | 4.2 |
Magnesium, Mg (mg) | 21.56 |
Phosphorus, P (mg) | 161.7 |
Potassium, K (mg) | 242.55 |
Sodium, Na (mg) | 1994.3 |
Zinc, Zn (mg) | 2.16 |
Copper, Cu (mg) | 0.54 |
Manganese, Mn (mg) | 0.54 |
Selenium, Se (mcg) | 24.26 |
Vitamin A, IU (IU) | 13033.02 |
Retinol (mcg) | 5.39 |
Carotene, beta (mcg) | 6376.37 |
Carotene, alpha (mcg) | 2851.31 |
Vitamin E (alpha-tocopherol) (mg) | 1.29 |
Cryptoxanthin, beta (mcg) | 5.39 |
Lycopene (mcg) | 70.07 |
Lutein + zeaxanthin (mcg) | 517.44 |
Vitamin C, total ascorbic acid (mg) | 8.62 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.22 |
Niacin (mg) | 9.22 |
Pantothenic acid (mg) | 0.81 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 10.78 |
Vitamin B-12 (mcg) | 0.7 |
Vitamin K (phylloquinone) (mcg) | 38.81 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 10.78 |
Cholesterol (mg) | 26.95 |
Fatty acids, total saturated (g) | 2.16 |
Fatty acids, total monounsaturated (g) | 3.23 |
Fatty acids, total polyunsaturated (g) | 1.51 |