Patient Resources
Nutrition Facts
Soup, chicken noodle, with meatballs, canned, chunky, ready-to-serve, 1 cup (8 fl oz)
Protein (g) | 8.11 |
|---|---|
Total lipid (fat) (g) | 3.57 |
Carbohydrate, by difference (g) | 8.36 |
Energy (kcal) | 99.2 |
Calcium, Ca (mg) | 29.76 |
Iron, Fe (mg) | 1.74 |
Magnesium, Mg (mg) | 9.92 |
Phosphorus, P (mg) | 84.32 |
Potassium, K (mg) | 153.76 |
Sodium, Na (mg) | 1039.12 |
Zinc, Zn (mg) | 0.5 |
Copper, Cu (mg) | 0.25 |
Manganese, Mn (mg) | 0.5 |
Vitamin A, IU (IU) | 2326.24 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 7.69 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 2.5 |
Pantothenic acid (mg) | 0.37 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 22.32 |
Vitamin B-12 (mcg) | 0.25 |
Folic acid (mcg) | 17.36 |
Folate, DFE (mcg_DFE) | 34.72 |
Cholesterol (mg) | 9.92 |
Fatty acids, total saturated (g) | 1.07 |
Fatty acids, total monounsaturated (g) | 1.61 |
Fatty acids, total polyunsaturated (g) | 0.74 |