Patient Resources
Nutrition Facts
Soup, chicken noodle, with meatballs, canned, chunky, ready-to-serve, 1 can (20 oz)
Protein (g) | 18.54 |
|---|---|
Total lipid (fat) (g) | 8.16 |
Carbohydrate, by difference (g) | 19.11 |
Energy (kcal) | 226.8 |
Calcium, Ca (mg) | 68.04 |
Iron, Fe (mg) | 3.97 |
Magnesium, Mg (mg) | 22.68 |
Phosphorus, P (mg) | 192.78 |
Potassium, K (mg) | 351.54 |
Sodium, Na (mg) | 2375.73 |
Zinc, Zn (mg) | 1.13 |
Copper, Cu (mg) | 0.57 |
Manganese, Mn (mg) | 1.13 |
Vitamin A, IU (IU) | 5318.46 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 17.58 |
Thiamin (mg) | 0.28 |
Riboflavin (mg) | 0.28 |
Niacin (mg) | 5.73 |
Pantothenic acid (mg) | 0.85 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 51.03 |
Vitamin B-12 (mcg) | 0.57 |
Folic acid (mcg) | 39.69 |
Folate, DFE (mcg_DFE) | 79.38 |
Cholesterol (mg) | 22.68 |
Fatty acids, total saturated (g) | 2.44 |
Fatty acids, total monounsaturated (g) | 3.69 |
Fatty acids, total polyunsaturated (g) | 1.7 |