Nutrition Facts
Soup, chicken noodle, low sodium, 1 can (10.75 oz)
Protein (g) | 5.18 |
|---|---|
Total lipid (fat) (g) | 3.05 |
Carbohydrate, by difference (g) | 13.97 |
Energy (kcal) | 94.55 |
Sugars, total (g) | 0.37 |
Fiber, total dietary (g) | 0.92 |
Calcium, Ca (mg) | 21.35 |
Iron, Fe (mg) | 0.98 |
Magnesium, Mg (mg) | 6.1 |
Phosphorus, P (mg) | 70.15 |
Potassium, K (mg) | 228.75 |
Sodium, Na (mg) | 527.65 |
Zinc, Zn (mg) | 0.49 |
Copper, Cu (mg) | 0.25 |
Manganese, Mn (mg) | 0.24 |
Selenium, Se (mcg) | 7.93 |
Vitamin A, IU (IU) | 899.75 |
Retinol (mcg) | 3.05 |
Carotene, beta (mcg) | 436.15 |
Carotene, alpha (mcg) | 198.25 |
Vitamin E (alpha-tocopherol) (mg) | 0.21 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 39.65 |
Vitamin C, total ascorbic acid (mg) | 0.3 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 1.77 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 27.45 |
Vitamin B-12 (mcg) | 0.18 |
Vitamin K (phylloquinone) (mcg) | 2.13 |
Folic acid (mcg) | 18.3 |
Folate, DFE (mcg_DFE) | 39.65 |
Cholesterol (mg) | 9.15 |
Fatty acids, total saturated (g) | 0.81 |
Fatty acids, total monounsaturated (g) | 1.13 |
Fatty acids, total polyunsaturated (g) | 0.7 |