Nutrition Facts
Soup, chicken noodle, canned, prepared with equal volume water, commercial, 1 can (10.5 oz), prepared
Protein (g) | 9.84 |
|---|---|
Total lipid (fat) (g) | 5.98 |
Carbohydrate, by difference (g) | 22.74 |
Energy (kcal) | 181.66 |
Sugars, total (g) | 0.64 |
Fiber, total dietary (g) | 1.76 |
Calcium, Ca (mg) | 41.02 |
Iron, Fe (mg) | 1.88 |
Magnesium, Mg (mg) | 11.72 |
Phosphorus, P (mg) | 87.9 |
Potassium, K (mg) | 134.78 |
Sodium, Na (mg) | 2689.74 |
Zinc, Zn (mg) | 0.94 |
Copper, Cu (mg) | 0.47 |
Manganese, Mn (mg) | 0.7 |
Selenium, Se (mcg) | 15.24 |
Vitamin A, IU (IU) | 1693.54 |
Retinol (mcg) | 5.86 |
Carotene, beta (mcg) | 1002.06 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.23 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 35.16 |
Vitamin C, total ascorbic acid (mg) | 0.59 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 3.37 |
Pantothenic acid (mg) | 0.41 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 52.74 |
Vitamin B-12 (mcg) | 0.35 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 46.88 |
Folate, DFE (mcg_DFE) | 87.9 |
Cholesterol (mg) | 17.58 |
Fatty acids, total saturated (g) | 1.58 |
Fatty acids, total monounsaturated (g) | 2.7 |
Fatty acids, total polyunsaturated (g) | 1.35 |