Nutrition Facts
Soup, chicken noodle, canned, prepared with equal volume water, commercial, 1 fl oz
Protein (g) | 0.51 |
|---|---|
Total lipid (fat) (g) | 0.31 |
Carbohydrate, by difference (g) | 1.17 |
Energy (kcal) | 9.33 |
Sugars, total (g) | 0.03 |
Fiber, total dietary (g) | 0.09 |
Calcium, Ca (mg) | 2.11 |
Iron, Fe (mg) | 0.1 |
Magnesium, Mg (mg) | 0.6 |
Phosphorus, P (mg) | 4.51 |
Potassium, K (mg) | 6.92 |
Sodium, Na (mg) | 138.16 |
Zinc, Zn (mg) | 0.05 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 0.78 |
Vitamin A, IU (IU) | 86.99 |
Retinol (mcg) | 0.3 |
Carotene, beta (mcg) | 51.47 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.01 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 1.81 |
Vitamin C, total ascorbic acid (mg) | 0.03 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.17 |
Pantothenic acid (mg) | 0.02 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 2.71 |
Vitamin B-12 (mcg) | 0.02 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 2.41 |
Folate, DFE (mcg_DFE) | 4.51 |
Cholesterol (mg) | 0.9 |
Fatty acids, total saturated (g) | 0.08 |
Fatty acids, total monounsaturated (g) | 0.14 |
Fatty acids, total polyunsaturated (g) | 0.07 |