Nutrition Facts
Soup, chicken noodle, canned, chunky, ready-to-serve, 1 can (19 oz), ready-to-serve
Protein (g) | 28.57 |
|---|---|
Total lipid (fat) (g) | 13.48 |
Carbohydrate, by difference (g) | 38.27 |
Energy (kcal) | 393.47 |
Sugars, total (g) | 3.5 |
Fiber, total dietary (g) | 8.62 |
Calcium, Ca (mg) | 53.9 |
Iron, Fe (mg) | 3.23 |
Magnesium, Mg (mg) | 21.56 |
Phosphorus, P (mg) | 161.7 |
Potassium, K (mg) | 242.55 |
Sodium, Na (mg) | 1908.06 |
Zinc, Zn (mg) | 2.16 |
Copper, Cu (mg) | 0.54 |
Manganese, Mn (mg) | 0.54 |
Selenium, Se (mcg) | 56.6 |
Vitamin A, IU (IU) | 2743.51 |
Retinol (mcg) | 21.56 |
Carotene, beta (mcg) | 1315.16 |
Carotene, alpha (mcg) | 587.51 |
Vitamin E (alpha-tocopherol) (mg) | 0.75 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 140.14 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.38 |
Niacin (mg) | 9.7 |
Pantothenic acid (mg) | 0.81 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 86.24 |
Vitamin B-12 (mcg) | 0.7 |
Vitamin K (phylloquinone) (mcg) | 8.62 |
Folic acid (mcg) | 75.46 |
Folate, DFE (mcg_DFE) | 140.14 |
Cholesterol (mg) | 43.12 |
Fatty acids, total saturated (g) | 3.13 |
Fatty acids, total monounsaturated (g) | 5.98 |
Fatty acids, total polyunsaturated (g) | 3.4 |