Patient Resources
Nutrition Facts
Soup, chicken mushroom, canned, prepared with equal volume water, commercial, 1 can (10.75 oz), prepared
Protein (g) | 10.67 |
|---|---|
Total lipid (fat) (g) | 22.24 |
Carbohydrate, by difference (g) | 22.53 |
Energy (kcal) | 320.22 |
Fiber, total dietary (g) | 0.59 |
Calcium, Ca (mg) | 71.16 |
Iron, Fe (mg) | 2.13 |
Magnesium, Mg (mg) | 23.72 |
Phosphorus, P (mg) | 65.23 |
Potassium, K (mg) | 373.59 |
Sodium, Na (mg) | 2288.98 |
Zinc, Zn (mg) | 2.37 |
Copper, Cu (mg) | 0.59 |
Manganese, Mn (mg) | 0.59 |
Vitamin A, IU (IU) | 2757.45 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.27 |
Niacin (mg) | 3.96 |
Pantothenic acid (mg) | 0.59 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0.12 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 23.72 |
Fatty acids, total saturated (g) | 5.81 |
Fatty acids, total monounsaturated (g) | 9.78 |
Fatty acids, total polyunsaturated (g) | 5.63 |