Patient Resources
Nutrition Facts
Soup, chicken mushroom, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)
Protein (g) | 4.39 |
|---|---|
Total lipid (fat) (g) | 9.15 |
Carbohydrate, by difference (g) | 9.27 |
Energy (kcal) | 131.76 |
Fiber, total dietary (g) | 0.24 |
Calcium, Ca (mg) | 29.28 |
Iron, Fe (mg) | 0.88 |
Magnesium, Mg (mg) | 9.76 |
Phosphorus, P (mg) | 26.84 |
Potassium, K (mg) | 153.72 |
Sodium, Na (mg) | 941.84 |
Zinc, Zn (mg) | 0.98 |
Copper, Cu (mg) | 0.24 |
Manganese, Mn (mg) | 0.24 |
Vitamin A, IU (IU) | 1134.6 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 1.63 |
Pantothenic acid (mg) | 0.24 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0.05 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 9.76 |
Fatty acids, total saturated (g) | 2.39 |
Fatty acids, total monounsaturated (g) | 4.03 |
Fatty acids, total polyunsaturated (g) | 2.32 |