Nutrition Facts
Soup, chicken broth or bouillon, dehydrated, dry, 1 portion, amount of dry mix to make 8 fl oz prepared
Protein (g) | 1.33 |
|---|---|
Total lipid (fat) (g) | 1.11 |
Carbohydrate, by difference (g) | 1.44 |
Energy (kcal) | 21.36 |
Sugars, total (g) | 1.39 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 14.96 |
Iron, Fe (mg) | 0.08 |
Magnesium, Mg (mg) | 4.48 |
Phosphorus, P (mg) | 13.28 |
Potassium, K (mg) | 24.72 |
Sodium, Na (mg) | 1486.88 |
Zinc, Zn (mg) | 0.01 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 2.24 |
Vitamin A, IU (IU) | 0.16 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.04 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.09 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.2 |
Pantothenic acid (mg) | 0.05 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 2.56 |
Vitamin B-12 (mcg) | 0.02 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.56 |
Cholesterol (mg) | 1.04 |
Fatty acids, total saturated (g) | 0.27 |
Fatty acids, total monounsaturated (g) | 0.43 |
Fatty acids, total polyunsaturated (g) | 0.36 |