Patient Resources
Nutrition Facts
Soup, cheese, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)
Protein (g) | 5.41 |
|---|---|
Total lipid (fat) (g) | 10.47 |
Carbohydrate, by difference (g) | 10.52 |
Energy (kcal) | 155.61 |
Fiber, total dietary (g) | 0.99 |
Calcium, Ca (mg) | 140.79 |
Iron, Fe (mg) | 0.74 |
Magnesium, Mg (mg) | 4.94 |
Phosphorus, P (mg) | 135.85 |
Potassium, K (mg) | 153.14 |
Sodium, Na (mg) | 958.36 |
Zinc, Zn (mg) | 0.64 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.26 |
Selenium, Se (mcg) | 4.45 |
Vitamin A, IU (IU) | 1086.8 |
Retinol (mcg) | 288.99 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 0.4 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 4.94 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.94 |
Cholesterol (mg) | 29.64 |
Fatty acids, total saturated (g) | 6.67 |
Fatty acids, total monounsaturated (g) | 2.96 |
Fatty acids, total polyunsaturated (g) | 0.3 |