Patient Resources
Nutrition Facts
Soup, cheese, canned, prepared with equal volume water, commercial, 1 can (11 oz), prepared
Protein (g) | 13.14 |
|---|---|
Total lipid (fat) (g) | 25.44 |
Carbohydrate, by difference (g) | 25.56 |
Energy (kcal) | 378 |
Fiber, total dietary (g) | 2.4 |
Calcium, Ca (mg) | 342 |
Iron, Fe (mg) | 1.8 |
Magnesium, Mg (mg) | 12 |
Phosphorus, P (mg) | 330 |
Potassium, K (mg) | 372 |
Sodium, Na (mg) | 2328 |
Zinc, Zn (mg) | 1.56 |
Copper, Cu (mg) | 0.31 |
Manganese, Mn (mg) | 0.62 |
Selenium, Se (mcg) | 10.8 |
Vitamin A, IU (IU) | 2640 |
Retinol (mcg) | 702 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.33 |
Niacin (mg) | 0.97 |
Pantothenic acid (mg) | 0.24 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 12 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12 |
Cholesterol (mg) | 72 |
Fatty acids, total saturated (g) | 16.2 |
Fatty acids, total monounsaturated (g) | 7.2 |
Fatty acids, total polyunsaturated (g) | 0.72 |