Patient Resources
Nutrition Facts
Soup, cheese, canned, prepared with equal volume milk, commercial, 1 can (11 oz), prepared
Protein (g) | 22.96 |
|---|---|
Total lipid (fat) (g) | 35.32 |
Carbohydrate, by difference (g) | 39.4 |
Energy (kcal) | 560.28 |
Fiber, total dietary (g) | 2.44 |
Calcium, Ca (mg) | 700.35 |
Iron, Fe (mg) | 1.95 |
Magnesium, Mg (mg) | 48.72 |
Phosphorus, P (mg) | 609 |
Potassium, K (mg) | 828.24 |
Sodium, Na (mg) | 2472.54 |
Zinc, Zn (mg) | 1.64 |
Copper, Cu (mg) | 0.34 |
Manganese, Mn (mg) | 0.63 |
Selenium, Se (mcg) | 17.05 |
Vitamin A, IU (IU) | 3014.55 |
Retinol (mcg) | 864.78 |
Vitamin C, total ascorbic acid (mg) | 3.04 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.81 |
Niacin (mg) | 1.22 |
Pantothenic acid (mg) | 1.16 |
Vitamin B-6 (mg) | 0.19 |
Folate, total (mcg) | 24.36 |
Vitamin B-12 (mcg) | 1.04 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 24.36 |
Cholesterol (mg) | 115.71 |
Fatty acids, total saturated (g) | 22.11 |
Fatty acids, total monounsaturated (g) | 9.93 |
Fatty acids, total polyunsaturated (g) | 1.1 |