Patient Resources
Nutrition Facts
Soup, cauliflower, dehydrated, prepared with water, 1 cup (8 fl oz)
Protein (g) | 2.89 |
|---|---|
Total lipid (fat) (g) | 1.72 |
Carbohydrate, by difference (g) | 10.73 |
Energy (kcal) | 69.12 |
Calcium, Ca (mg) | 10.24 |
Iron, Fe (mg) | 0.51 |
Magnesium, Mg (mg) | 2.56 |
Phosphorus, P (mg) | 51.2 |
Potassium, K (mg) | 104.96 |
Sodium, Na (mg) | 842.24 |
Zinc, Zn (mg) | 0.26 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.05 |
Vitamin A, IU (IU) | 5.12 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.56 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.51 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 2.56 |
Vitamin B-12 (mcg) | 0.18 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.56 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.26 |
Fatty acids, total monounsaturated (g) | 0.74 |
Fatty acids, total polyunsaturated (g) | 0.64 |