Nutrition Facts
Soup, broccoli cheese, canned, condensed, commercial, 1 can (10.75 oz)
Protein (g) | 6.4 |
|---|---|
Total lipid (fat) (g) | 16.16 |
Carbohydrate, by difference (g) | 23.48 |
Energy (kcal) | 265.35 |
Sugars, total (g) | 6.47 |
Fiber, total dietary (g) | 5.49 |
Calcium, Ca (mg) | 125.05 |
Iron, Fe (mg) | 0.92 |
Magnesium, Mg (mg) | 39.65 |
Phosphorus, P (mg) | 128.1 |
Potassium, K (mg) | 631.35 |
Sodium, Na (mg) | 2083.15 |
Zinc, Zn (mg) | 0.79 |
Copper, Cu (mg) | 0.09 |
Selenium, Se (mcg) | 4.58 |
Vitamin A, IU (IU) | 2516.25 |
Retinol (mcg) | 91.5 |
Carotene, beta (mcg) | 1326.75 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 2.2 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 1647 |
Vitamin C, total ascorbic acid (mg) | 6.1 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 0.76 |
Vitamin B-6 (mg) | 0.2 |
Folate, total (mcg) | 122 |
Vitamin B-12 (mcg) | 0.06 |
Vitamin K (phylloquinone) (mcg) | 157.99 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 122 |
Cholesterol (mg) | 12.2 |
Fatty acids, total saturated (g) | 4.88 |
Fatty acids, total monounsaturated (g) | 6.1 |
Fatty acids, total polyunsaturated (g) | 5.18 |