Patient Resources
Nutrition Facts
Soup, beef noodle, dehydrated, prepared with water, 1 packet (6 fl oz prepared)
Protein (g) | 1.65 |
|---|---|
Total lipid (fat) (g) | 0.6 |
Carbohydrate, by difference (g) | 4.49 |
Energy (kcal) | 29.92 |
Fiber, total dietary (g) | 0.56 |
Calcium, Ca (mg) | 3.74 |
Iron, Fe (mg) | 0.24 |
Magnesium, Mg (mg) | 7.48 |
Phosphorus, P (mg) | 29.92 |
Potassium, K (mg) | 59.84 |
Sodium, Na (mg) | 776.05 |
Zinc, Zn (mg) | 0.07 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 3.37 |
Vitamin A, IU (IU) | 5.61 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.37 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.51 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 11.22 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 9.35 |
Folate, DFE (mcg_DFE) | 18.7 |
Cholesterol (mg) | 1.87 |
Fatty acids, total saturated (g) | 0.19 |
Fatty acids, total monounsaturated (g) | 0.26 |
Fatty acids, total polyunsaturated (g) | 0.13 |