Patient Resources
Nutrition Facts
Soup, beef noodle, dehydrated, prepared with water, 1 cup
Protein (g) | 2.21 |
|---|---|
Total lipid (fat) (g) | 0.8 |
Carbohydrate, by difference (g) | 6.02 |
Energy (kcal) | 40.16 |
Fiber, total dietary (g) | 0.75 |
Calcium, Ca (mg) | 5.02 |
Iron, Fe (mg) | 0.33 |
Magnesium, Mg (mg) | 10.04 |
Phosphorus, P (mg) | 40.16 |
Potassium, K (mg) | 80.32 |
Sodium, Na (mg) | 1041.65 |
Zinc, Zn (mg) | 0.1 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 4.52 |
Vitamin A, IU (IU) | 7.53 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.5 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.69 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 15.06 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 12.55 |
Folate, DFE (mcg_DFE) | 25.1 |
Cholesterol (mg) | 2.51 |
Fatty acids, total saturated (g) | 0.25 |
Fatty acids, total monounsaturated (g) | 0.35 |
Fatty acids, total polyunsaturated (g) | 0.18 |